Goat Cheese, Tomato, & Dill Orzo with Salmon

INGREDIENTS:

• 3 Tablespoons Olive Oil
• 2 Cups Cherry Tomatoes
• Halved
• 1/2 Cup Dill
• 1 Teaspoon Lemon Zest
• 1 Cup Orzo
• 1-1/2 Cups Crumbled Goat Cheese
• 4- 4 Ounce Salmon Fillets

DIRECTIONS:

• Heat oven to broil.
  
• Toss oil, tomatoes, dill, zest and 1/2 teaspoon each of salt and pepper in a large bowl.
• Let stand for 10 minutes.
• Cook orzo in boiling salted water until al dente.
• Broil salmon 10 minutes per inch of thickness.
• Drain orzo and toss with tomato mixture.
• Add goat cheese to orzo and toss again.
• Serve with broiled salmon.

The versatile flavor of dill (thank you for the dill, Martha & Kevin) really comes through with this greek inspired dish. While we chose to serve this with salmon, this orzo could hold a meal on its own or be used as a great side dish.
Enjoy!

This recipe was adapted from one found at Gourmet.com.