- 12 Tablespoons Louisiana Hot Sauce
- 1 Stick of Butter
- 2 Tablespoons Vinegar
- 2 Teaspoons Cayenne Pepper
- 2 Teaspoons Crushed Red Pepper
- 4 Shakes Garlic Powder
- 4 Dashes of Worcestershire Sauce
- 4 Dashes Tabasco Sauce
- Family Pack of Chicken Drummies (12 - 16)
- Heat grill.
- Combine all ingredients and heat over medium, stirring until butter is melted.
- Brush drummies with sauce.
- Grill over low coals while continuously brushing with sauce.
Enjoy!
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