Sunday, July 6, 2008

Uncle Tom's Drummies

INGREDIENTS:
  • 12 Tablespoons Louisiana Hot Sauce
  • 1 Stick of Butter
  • 2 Tablespoons Vinegar
  • 2 Teaspoons Cayenne Pepper
  • 2 Teaspoons Crushed Red Pepper
  • 4 Shakes Garlic Powder
  • 4 Dashes of Worcestershire Sauce
  • 4 Dashes Tabasco Sauce
  • Family Pack of Chicken Drummies (12 - 16)
DIRECTIONS:
  • Heat grill.
  • Combine all ingredients and heat over medium, stirring until butter is melted.
  • Brush drummies with sauce.
  • Grill over low coals while continuously brushing with sauce.
Kelley Bean's uncle, Tom Shea, owner of Jasper's Food & Spirits in Pickett, WI, created this recipe. Sports bar drummie flavor made at home.
Enjoy!

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