Big Feast Bars

INGREDIENTS:

• 1/2 Cup Dry Roasted Salted Peanuts
• 1/2 Cup Roasted Sunflower Seeds
• 1 Cup Raisins
• 1 Cup Dried Cranberries
• 2 Cups Rolled Oats
• 2 Cups Rice Krispies
• 1/2 Cup Peanut Butter
• 1/2 Cup Packed Brown Sugar
• 1/2 Cup Honey
• 1 Teaspoon Vanilla Extract

DIRECTIONS:

• Coat a 9" by 13" baking pan with cooking spray.
• Mix peanuts, sunflower seeds, raisins, cranberries, oats & Rice Krispies in a large bowl.
• Microwave peanut butter, brown sugar and honey on high until bubbling, around 1 to 2 minutes.
• Add vanilla and stir until blended.
• Pour peanut butter mixture over dry ingredients and stir until mixed throughly.
• Transfer mixture to baking pan and press down firmly.
• Let stand for at least 1 hour before cutting into bars.

Makes big feast for two for at least one week.

This recipe is from the Eating Well magazine.