Herbed Onion-Mustard Chicken

INGREDIENTS:

• 2 Tablespoons Dijon mustard
• 2 Tablespoons Creamy Vidalia Onion Salad Dressing
• 1 Cup Soft Bread Crumbs
• 1 Tablespoon Dried Parsley Flakes
  
• 1 Teaspoon Dried Thyme
• 2 Tablespoons Melted Butter
• 2 Boneless, Skinless Chicken Breasts

DIRECTIONS:

• Combine mustard and salad dressing in a small bowl.
• Mix bread crumbs, parsley and thyme in another bowl.
• Toss bread crumbs with melted butter and mix well.
• Spread mustard mixture on both sides of chicken breasts, then pat crumb mixture onto both sides, pressing firmly.
  
• Bake at 400 degrees for 24 minutes.

Absolutely nothing planned to make for dinner and two chicken breast in the freezer, Oh No!... Add some mustard, whatever creamy dressing available and some fitting dry herbs, and voilà! Dinner for two.
Enjoy!

a Beans original