Tortilla and Black Bean Pie

INGREDIENTS:

• 4- 10 Inch Flour Tortillas
• 1 Tablespoon Vegetable Oil
• 1 Large Onion, Diced
• 1 Jalapeno Chile, Minced
• 2 Cloves Garlic, Minced
• 1/2 Teaspoon Ground Cumin
• Coarse Salt and Ground Pepper
• 2 cans Black Beans, Drained and Rinsed
• 12 Ounces Beer (Samuel Smith's Nut Brown Ale)
  
• 10 ounces Frozen Corn
• 4 Scallions, Thinly Sliced, Plus More for Garnish
• 2 1/2 Cups Shredded Cheddar Cheese

DIRECTIONS:

• Preheat oven to 400 degrees.
• Trim the tortillas to fit a 9-inch springform pan, using the bottom of the pan as a guide.
  
• Heat oil in skillet over medium heat and add onion, jalapeno, garlic, and cumin; season with salt and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
• Add beans and beer to skillet, and bring to a boil.
• Reduce heat to medium and simmer until liquid has almost evaporated, 8 to 10 minutes.
• Stir in corn and scallions, remove from heat and season with salt and pepper.
• Fit a trimmed tortilla in bottom of springform pan and layer with 1/4 of the beans and 1/2 cup cheese.
• Repeat three times, using 1 cup cheese on the top layer.
• Bake until hot and cheese is melted, 20 to 25 minutes.
• Unmold the pie and sprinkle with scallions.
  
• Slice into wedges. and serve.

The recipe was taken from Kelley Bean's workmate, Erin. This recipe has it all: Melted cheese, beans and beer in the form of a pie... Could you honestly ask for anything more? No, no you can't. And that's final.
Enjoy!

The recipe was originally created by Martha Stewart.