Shrimp and Feta with Orzo

INGREDIENTS:

• 1 Cup Dry Orzo
• 2 Teaspoons Olive Oil
• 1 Cup Onion, Chopped
  
• 3 Cloves Garlic, Minced
• 1/4 Cup White Wine
• 1 can (28 oz) Whole Tomatoes, Reserve 1/2 Cup Juice
• 2 Tablespoons Fresh Parsley, Chopped
  
• 1 Tablespoons Capers
• 1/2 Teaspoons Dried Oregano
• 1/2 Teaspoons Dried Basil
• 1/4 Teaspoon Black Pepper
• 1/4 Teaspoon Dried Red Pepper Flakes
• 1 Pound Medium Shrimp, Shelled and Deveined
  
• 1/2 Cup Crumbled Feta

DIRECTIONS:

• Cook orzo in boiling water according to package directions.
  
• Meanwhile, heat oil in a large skillet over medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is translucent.
• Add wine and cook 1 minute.
• Toss in drained tomatoes and break into chunks.
  
• Add reserved juice, parsley, capers, oregano, basil, black pepper, red pepper and simmer 5 minutes.
• Add shrimp and cook 2 minutes or until shrimp become opaque.
  
• Add cooked orzo to skillet and mix well.
• Once thoroughly heated, stir in feta.

Who knew 'Alias' could cook?! This meal is awesome in any situation and quick and easy to prepare.
Enjoy!

This recipe was created by Jennifer Garner.