Spicy Thai Shrimp Salad

INGREDIENTS:

• 8 Ounces Rice Vermicelli Noodle
• 2 Tablespoons Lime Juice
• 4 Teaspoons Fish Sauce
• 1 Tablespoon Vegetable Oil
• 2 Teaspoons Brown Sugar
• 1/2 Teaspoon Crushed Red Pepper
• 1 Pound Shrimp
  
• Cooked and Peeled
• 1 Cup Orange Bell Pepper
  
• Thinly Sliced
• 1 Cup Cucumber
• Seeded and Thinly Sliced
• 1/8 Cup Sweet Basil
• Chopped
  
• 1/8 Cup Thai Basil
• Chopped
• 1/8 Cup Mint
• Chopped
• 4 Cups Green Leaf Lettuce
  

DIRECTIONS:

• Cook vermicelli noodles, rinse under cold water and set aside.
• Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl.
• Add shrimp, bell pepper, cucumber, fresh herbs and toss to coat.
• Arrange lettuce on plate, top with noodles and then with shrimp mixture.

This recipe is great for you, and very quick and easy to make. Good for a light dinner with a little leftover for lunch.

Enjoy!

This recipe originated from Eating Well magazine.