Mango Chutney Tilapia Wrap

INGREDIENTS:

• 2 Tilapia Fillets
• 1 Tablespoon Lime Juice
• 1 Tablespoon Green Onion
• Finely Chopped
• 2 Garlic Cloves
• Minced
• 1 Teaspoon Fresh Thyme
• Chopped
• 1 Teaspoon Habanero Chile
• Seeded and Minced
• 1 Tablespoon Vegetable Oil
• All Purpose Flour
• Flat Bread Wraps
• Lettuce
• Chopped
• Tomato
• Slices
• Cucumber
• Slices
  
• Mango Chutney

DIRECTIONS:

• Arrange fish in glass baking dish.
• Mix lime juice, green onion, garlic, thyme, and chile, then season with salt and pepper.
• Spoon mixture over fish and let stand at room temperature for at least 20 minutes.
• Heat oil in skillet over medium-heat heat.
• Sprinkle each fillet with salt and pepper, then flour.
• Add fish to skillet and cook until golden on the outside and opaque in the center, about 2 minutes per side.
• Place lettuce on wrap, top with fish, tomato, cucumber and mango chutney.
• Fold and eat.

This recipe is a play on a native Trinidadian dish called a Bake and Shark, famously found at Maracas Beach. This was really easy to make and tasted great. The possibility for different flavors are endless as this wrap is a vessel for whatever condiment is put on it. Next time, we'd like to try a couple pieces of bacon and garlic mayonnaise...
Enjoy!