Broiled Coconut Curry Tilapia

INGREDIENTS:

• 1 Teaspoon Dark Sesame Oil
• 2 Teaspoons Fresh Ginger
• Minced
• 2 Tablespoons Garlic
• Minced
• 1 Cup Red Bell Pepper
• Finely Chopped
• 1 Cup Green Onion
• Finely Chopped
• 1 Teaspoon Curry Powder
• 2 Teaspoons Red Curry Paste
• 1/2 Teaspoon Ground Cumin
• 1 Squeeze of Sriracha Sauce
• 4 Teaspoons Soy Sauce
• 1 Tablespoon Brown Sugar
• 1/2 Teaspoon Salt
• 14 Ounces Coconut Milk
• 2 Tablespoons Fresh Cilantro
• Chopped
• 4 Tilapia Fillets
• 3 Cups Basmati Rice
• Cooked
• 1 Lime
• Quartered

DIRECTIONS

• Preheat Broiler
• Heat 1/2 teaspoon oil in a large skillet over medium heat
• Add ginger and garlic and cook for about 1 minute
• Add peppers and onion and cook for another minute
• Stir in curry powder, curry paste, cumin and sriracha and cook for another minute
• Add soy sauce, sugar, 1/4 teaspoon salt and coconut milk and bring to a simmer
• Remove from heat and stir in cilantro
• Brush fish with remaining oil and salt
• Broil fish for about 7 minutes, or until fish flakes
• Plate fish over rice and spoon coconut curry sauce over both
• Serve with a quarter lime

This dish is very colorful and full of flavor. Make sure to serve it with a lot of rice to soak up all the tasty sauce. We estimate this meal to be around 375 calories.

Thanks to Kelley Bean's Aunt Jane for mailing this recipe!

Enjoy.