Crawfish with Dill

INGREDIENTS:

• 2 Pounds Uncooked Crawfish
• 1/3 Cup Salt
• 1/3 Cup Sugar
• 1 Large Bunch Dill
• Melted Butter
• Lemon Wedges

DIRECTIONS:

• In a very large pot, bring 3 quarts of water, salt, sugar, and dill (reserving a small amount for garnish) to a boil.
• Add crawfish and boil for 15 minutes.
• Drain and let cool.
• Garnish with the remaining dill and serve with melted butter and lemon wedges.

Brake off their heads, suck out the head, then pull out the tail meat. Yummy!
Vær så god!

This recipe is from Scandinavian Feasts by Beatrice Ojakangas