Sesame Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

INGREDIENTS

• 2 Rainbow Trout Fillets
• Non-Stick Cooking Spray
  
• 2 Green Onions
• Chopped
  
• 2 Large Fresh Shiitake Mushrooms
• Stemmed and Caps Sliced Thinly
• 1 Tomato
• Seeded and Chopped
• 2 Teaspoons Fresh Ginger
• Minced
• 2 Tablespoons Garlic
• Minced
• 1 Squeeze of Sriracha Sauce
• 4 Teaspoons Soy Sauce
• 2 Teaspoons Sesame Oil
• Fresh Cilantro Sprigs
• Salt and Pepper
• To Taste
  

DIRECTIONS

• Preheat oven to 400 degrees
• Line a baking sheet with foil and coat with cooking spray
• Sprinkle fish with salt and pepper and lay skin side down on baking sheet
• Mix green onion, shiitake mushroom, tomato, ginger, garlic and sriracha
• Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro
• Bake uncovered until fish flakes with a fork and is opaque in its center, about 20 minutes

This recipe is super quick and easy and tastes fantastic!
Enjoy!