Heirloom Tomato Bruschetta

INGREDIENTS:

• 8 Ripe Heirloom Tomatoes, Various Colors, Seeded and Diced
• 2 Tablespoons Garlic, Minced
• 1/2 Cup Fresh Basil, Chopped
• 1/4 Cup Fresh Parsley, Chopped
• 1 Tablespoon Lemon Juice
• 1/2 Tablespoon Olive Oil
• 1 Teaspoon Fresh Tarragon, Minced
  
• 1/4 Teaspoon Crushed Red Pepper
• 2 Baguettes, Cut in 1/2 Inch Thick Slices
• 6 Cloves Garlic, Cut in Half

DIRECTIONS:

• Mix first 8 ingredients in a medium sized bowl and add salt and pepper to taste.
• Set aside, unrefrigerated for 3 hours.
• Heat oven to 350°F and toast cut baguettes on a baking sheet.
• Rub cut side of garlic on each slice and top with tomato mixture.

Heirloom tomatoes. Garlic and more garlic. 'Nuff said. Yum...
Enjoy!

This recipe is originally from Self.com